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Eat

Lark's food menu is seasonal and changes frequently. For nightly specials, please check our Facebook page. 

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—  Dining  —

Delicious dishes that capture the flavors of the season
 

 

Snacks

Fried Olives✧
Green olives stuffed with blue cheese, panko crust, aioli dip
6

Chips & Dip✧  
White truffle oil, Sartori parmesan, caramelized onion dip
5

Shrimp Toast   
Deep-fried shrimp on brioche toast
8

Salads
Arugula & Egg* gf  
Fresh egg, pickled red onion, Nueske’s bacon and balsamic vinaigrette,  truffle oil, black salt
9

Lark Wedgie  
Bibb lettuce, house-made bacon, Paradise blue cheese, buttermilk blue cheese dressing
8

 

Small Plates

Sautéed Salmon
With farro, radish snow pea salad
16

Roasted Cauliflower Steakgf  
Baharat spice, chili flake
7

Ham & Purple Pea Soup 
With white beans, house-cured ham
8

Tikka Tacos
Masala-braised chicken, cucumber sauce, pickled red onion, chili,
cilantro, naan bread
14

Braised Short Rib gf
Chianti demi-glace, Anson Mills blue corn grits, citrus gremolata
14

5 Spice Spare Ribs
Pork spare ribs, pickled onion,
scallion pancakes
14

Lamb Lollipop
Blue cheese polenta, infused tomatoes,
herbed pan sauce
14

Brussels Sprouts
Roasted garlic & soy vinaigrette, sesame seed
7

Chicken Pot Pie
With tomato aioli and arugula salad
12

1Large Plates

Ramp Pesto Ravioli
With braised short rib and tomato cream sauce
16

Seven-Spice Ahi Tuna*  
Warm soba noodles, dashi broth, julienned seasonal vegetables, pickled daikon
24

Trout en Papillote
Rushing Waters trout cooked in parchment with fennel, onion, kale, cranberries and Harissa butter
28

Mac & Cheese
with Jerk Pork*

Cavatelli in a smoked gouda sauce, jerk shredded pork and molasses crisp
22
Vegetarian option
$16

Beef Tenderloin*
8-oz Arndt Farm tenderloin with potato gnocchi, roasted carrots and demi
34

Lark Smash Burger
Arndt Farms ground beef patties, tomato jam, smoked gouda, pretzel roll,  chips
12
Beyond Meat vegetarian burger✧ 14

 

 

Fish Fry special every Friday night.

We proudly use Bodacious oils and vinegar for all of our dishes

*Consuming raw or undercooked meat, poultry, shellfish, seafood, eggs or unpasteurized milk may increase your chance of foodborne illness.
✧ vegetarian dish                     gf  gluten free
Chef Olivia Eckert
Brunch Chef Kenny LaMendola


—  Dessert  —

Handmade exclusively in-house

Hot Apple Pie
Puff pastry, chutney, hazelnut ice cream, curd
10

 Milk & Cookie Créme
White chocolate créme with sugar cookie
crumb and blackberry sauce
7

Chocolate Mousse
With cornflake crunch and banana ice cream
8