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Eat

Lark's food menu is seasonal and changes frequently. For nightly specials, please check our Facebook page. 

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—  Dining  —

Delicious dishes that capture the flavors of the season
 

 

Snacks

Fried Olives✧
Green olives stuffed with blue cheese, panko crust, aioli dip
6

Chips & Dip✧  
White truffle oil, Sartori parmesan, caramelized onion dip
5

Cheese Curds 
Beer battered with Togarashi spice and tomato powder
8

Salads
Arugula & Egg* gf  
Fresh egg, pickled red onion, Nueske’s bacon and balsamic vinaigrette,  truffle oil, black salt
9

Lark Wedgie  
Bibb lettuce, house-made bacon, Paradise blue cheese, buttermilk blue cheese dressing
8

 

Small Plates

Sautéed Salmon
With farro, radish snow pea salad
18

Roasted Asparagusgf  
Mint/lemon compote vinaigrette, peanuts, Parmesan
8

Flatbread 
Duck confit, caramelized onions, plums
12

Steak Tacos
Chimichurri, radish, cotija cheese
12

Chicken & Waffle
Fried, battered chicken leg with jalapeno and Hook’s 5-year cheddar waffle, pickled cherry tomatoes, orange-maple syrup
12

Steak Poutine
Steak, duck gravy, cheese curds,
house-made fries
18

Lamb Lollipop
Mexican spices, long-grained rice, tomato & onion salad
18

Brussels Sprouts
Roasted garlic & soy vinaigrette, sesame seed
8

Large Plates

New Orleans BBQ Shrimp
With cream cheese blue grits and tomato pan sauce
20

Seven-Spice Ahi Tuna*  
Warm soba noodles, dashi broth, julienned seasonal vegetables, pickled daikon
24

Scallops & Risotto
Seared scallops, morel risotto, arugula salad with pickled ramp dressing
32

Kimchi Mac & Cheese
with Korean Fried Chicken*

Cavatelli in a sharp cheddar and gouda sauce, fried chicken breast with gochujang sauce
22
Vegetarian option
$16

Beef Tenderloin*
8-oz tenderloin with croquettes, seasonal vegetable and demi
34

Lark Smash Burger
Arndt Farms ground beef patties, tomato jam, smoked gouda, pretzel roll,  chips
13
Beyond Meat vegetarian burger✧ 14

 

 

Fish Fry special every Friday night.

We proudly use Bodacious oils and vinegar for all of our dishes

*Consuming raw or undercooked meat, poultry, shellfish, seafood, eggs or unpasteurized milk may increase your chance of foodborne illness.
✧ vegetarian dish                     gf  gluten free
Chef Olivia Eckert
Brunch Chef Kenny LaMendola

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—  Dessert  —

Handmade exclusively in-house

Elvis Empanada
Banana-cinnamon stuffed, peanut butter-caramel
sauce, candied bacon
8

House-Made Ice Cream Cookie
House-made cookies and ice cream,
ask your server for the nightly flavor.
8

Strawberry Shortcake
Skelly’s Farm strawberries with shortcake, whipped cream
8