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Eat

Lark's food menu is seasonal and changes frequently. For nightly specials, please check our Facebook page. 

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—  Dining  —

Delicious dishes that capture the flavors of the season
 

 

Snacks

Fried Olives✧
Green olives stuffed with blue cheese, panko crust, aioli dip
$6

Chips & Dip✧  
White truffle oil, Sartori parmesan, caramelized onion dip
$5

Shrimp Toast
On Cameron’s toasted bread with aioli
$12

Salads
Arugula & Egg* gf  
Fresh egg, pickled red onion, Nueske’s bacon and balsamic vinaigrette,  truffle oil, black salt
$9

Roasted Roots✧ gf 
Sweet potato, beet and celery root, beet vinaigrette, house ricotta cheese, watercress, herb salad and pumpkin seeds
$9

 

Small Plates

Roasted Carrot & Onion Hummus✧ 
Spiced cauliflower rice, naan chips, olive oil
$6

Roasted Cauliflower Steakgf  
Chimichurri butter, garlic, chili flake
$6

Prince Edward Island Mussels gf 
Spanish chorizo, fennel, sofrito,
 herbs, crostini, Cameron's bread
$14

Tikka Tacos
Masala-braised chicken, cucumber sauce, pickled red onion, chili,
cilantro, naan bread
$14

Braised Short Rib gf
Chianti demi-glace, Anson Mills blue corn grits, citrus gremolata
$14

Beet Tartare✧ gf  
Beets tossed in mustard aioli, cashew truffle cream
$8

Pork Belly
Molasses-marinated pork belly,
popcorn purée, chips glazed with maple syrup
$14

Brussels Sprouts
Roasted garlic & soy vinaigrette, sesame seed
$6

Large Plates

Tagliatelle
House-made Italian sausage, heirloom tomato sauce
$18

Seven-Spice Ahi Tuna*  
Warm soba noodles, dashi broth, julienned seasonal vegetables, pickled daikon
$24

Scallops*  
China black rice, broth, fennel kimchi
$24

Mac & Cheese
with Jerk Pork*

Cavatelli in a smoked gouda sauce, jerk shredded pork and molasses crisp
$22
Vegetarian option
$16

Steak & Potatoes*
12-oz. ribeye, potato purée, fried shiitakes,
compound butter with herbs and lemon
$32

Larkburger
1/2 lb. Arndt Farms ground beef patty, tomato jam, smoked gouda, pretzel roll,  chips
$13
Beyond Meat vegetarian burger
✧ $14

 

 

We proudly use Bodacious oils and vinegar for all of our dishes

*Consuming raw or undercooked meat, poultry, shellfish, seafood, eggs or unpasteurized milk may increase your chance of foodborne illness.
✧ vegetarian dish                     gf  gluten free

Executive Chef Jennifer Tillou
Sous Chef Olivia Eckert


—  Dessert  —

Handmade exclusively in-house

Peanut Butter Brûlée gf
Mulled wine jam whipped cream
$7

  Brown Butter Banana Tart
Ladyfinger crust, pecan caramel, bruléed banana
$7

Flourless Chocolate Cake gf
Espresso custard, marshmallow, mint,
beet syrup
$8