Lark's food menu is seasonal and changes frequently. For nightly specials, please check our Facebook page. 


—  Dining  —

Delicious dishes that capture the flavors of the season



Fried Olives✧
Green olives stuffed with blue cheese, panko crust, aioli dip

Chips & Dip✧  
White truffle oil, Sartori parmesan, caramelized onion dip

Arugula & Egg* gf  
Fresh egg, pickled red onion, Nueske’s bacon and balsamic vinaigrette,  truffle oil, black salt

Roasted Roots✧ gf 
Sweet potato, beet and celery root, beet vinaigrette, house ricotta cheese, watercress, herb salad and pumpkin seeds


Small Plates

Roasted Carrot & Onion Hummus✧ 
Spiced cauliflower rice, naan chips, olive oil

Roasted Cauliflower Steakgf  
Chimichurri butter, garlic, chili flake

Prince Edward Island Mussels gf 
Spanish chorizo, fennel, sofrito,
smoked paprika, herbs, crostini

Tikka Tacos
Masala-braised chicken, cucumber sauce, pickled red onion, chili,
cilantro, naan bread

Braised Short Rib gf
Chianti demi-glace, Anson Mills blue corn grits, citrus gremolata

Beet Tartare✧ gf  
Beets tossed in mustard aioli, cashew truffle cream

Pork Belly & Pretzels
Molasses-marinated pork belly,
popcorn purée, house-made pretzel bites

Brussels Sprouts
Roasted garlic & soy vinaigrette, sesame seed

Large Plates

Pasta with house-made Berkshire pork sausage, local heirloom tomato sauce

Seven-Spice Ahi Tuna*  
Warm soba noodles, dashi broth, julienned seasonal vegetables, pickled daikon

China black rice, broccoli jus, fennel kimchi

Mac & Cheese
with Jerk Pork*

Cavatelli in a smoked gouda sauce, jerk shredded pork and molasses crisp
Vegetarian option

Steak & Potatoes*
Sorg’s ribeye with Chianti pan jus, bone marrow confit Brussels sprouts, and potato/broccoli and Hook’s 5-year cheddar croquette

Arndt Farms ground beef, tomato jam, smoked gouda, pretzel roll, housemade parmesan and truffle oil chips
Beyond Meat vegetarian burger
✧ $14



We proudly use Bodacious oils and vinegar for all of our dishes

*Consuming raw or undercooked meat, poultry, shellfish, seafood, eggs or unpasteurized milk may increase your chance of foodborne illness.
✧ vegetarian dish                     gf  gluten free

Executive Chef Jennifer Tillou
Sous Chef Olivia Eckert

—  Dessert  —

Handmade daily, exclusively in-house

Chai Tea Brûlée gf
Chai tea custard, whipped cream, turbinado sugar

  Banana Pudding gf
Rum caramel, banana-bread crumble

Flourless Chocolate Cake gf
Espresso custard and mint marshmallow layers,
beet wine reduction sauce