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Eat

Lark's food menu is seasonal and changes frequently. For nightly specials, please check our Facebook page. 

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—  Dining  —

Delicious dishes that capture the flavors of the season
 

 

Snacks

Fried Olives✧
Green olives stuffed with blue cheese, panko crust, aioli dip
$6

Chips & Dip✧  
White truffle oil, Sartori parmesan, caramelized onion dip
$5

Seasonal Dips & Toasts Board     
Baba ganoush, squash and blue cheese dip, and salsa with seasoned naan toasts
$13

Deviled Eggs
Our own green eggs & ham with Berkshire hamchetta and local herbs
$6

Salads
Arugula & Egg* gf  
Fresh egg, pickled red onion, Nueske’s bacon and balsamic vinaigrette,  truffle oil, black salt
$9

Harvest Salad✧  
Seasonal local vegetables, cashews, brioche bread crumbs, buttermilk herb dressing
$9

 

Small Plates

Crab Claw Beignets
Lemon aioli, black raspberry purée
$12

Roasted Cauliflower Steakgf  
Baharat spice, chili flake
$7

Corn & Poblano Chowder✧ 
Local corn, poblanos and potatoes in a creamy broth
$8

Tikka Tacos
Masala-braised chicken, cucumber sauce, pickled red onion, chili,
cilantro, naan bread
$14

Braised Short Rib gf
Chianti demi-glace, Anson Mills blue corn grits, citrus gremolata
$14

Pork & Beet Sausage
Cashew-mustard cream, Italian toast
$10

Lamb Lollipops
Blue cheese polenta, infused tomatoes,
herbed pan sauce
$14

Brussels Sprouts
Roasted garlic & soy vinaigrette, sesame seed
$7

Large Plates

Garden Pasta
Fettuccini noodles, local vegetables, white wine
butter sauce, shaved Pleasant Ridge Reserve
$16

Seven-Spice Ahi Tuna*  
Warm soba noodles, dashi broth, julienned seasonal vegetables, pickled daikon
$24

Shrimp & Grits
Jimmy Red grits, green bean chow chow, pickled okra, creole corn
$18

Mac & Cheese
with Jerk Pork*

Cavatelli in a smoked gouda sauce, jerk shredded pork and molasses crisp
$22
Vegetarian option
$16

Steak & Squash*
Blue cheese-crusted 12-oz. ribeye, squash and potato hash, balsamic reduction
$32

Larkburger
1/2 lb. Arndt Farms ground beef patty, tomato jam, smoked gouda, pretzel roll,  chips
$13
Beyond Meat vegetarian burger✧ $14

 

 

We proudly use Bodacious oils and vinegar for all of our dishes

*Consuming raw or undercooked meat, poultry, shellfish, seafood, eggs or unpasteurized milk may increase your chance of foodborne illness.
✧ vegetarian dish                     gf  gluten free

Executive Chef Jennifer Tillou
Sous Chef Olivia Eckert


—  Dessert  —

Handmade exclusively in-house

Angels & Berries
Angel food cake, macerated local berries,
strawberry thyme whipped cream
$7

  Brown Butter Banana Tart
Molassas crispy crust, pecan caramel, bruléed banana
$7

Chocolate Layer Cake gf
Chocolate cake, mousse,
coffee ganache, milk crumb, Angostura bitters
$8