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Eat

Lark's food menu is seasonal and changes frequently. For nightly specials, please check our Facebook page. 

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—  Dining  —

Delicious dishes that capture the flavors of the season
 

 

Snacks

Fried Olives✧
Green olives stuffed with blue cheese, panko crust, aioli dip
6

Chips & Dip✧  
White truffle oil, Sartori parmesan, caramelized onion dip
5

Shrimp Toast   
Deep-fried shrimp on brioche toast
8

Salads
Arugula & Egg* gf  
Fresh egg, pickled red onion, Nueske’s bacon and balsamic vinaigrette,  truffle oil, black salt
9

Lark Wedgie  
Bibb lettuce, house-made bacon, Paradise blue cheese, buttermilk blue cheese dressing
8

 

Small Plates

Sautéed Salmon
With farro, radish snow pea salad
18

Roasted Asparagusgf  
Mint/lemon compote vinaigrette, peanuts, Parmesan
8

Flatbread 
Duck confit, caramelized onions, plums
12

Steak Tacos
Chimichurri, radish, cotija cheese
12

Chicken & Waffle
Fried, battered chicken leg with jalapeno and Hook’s 5-year cheddar waffle, pickled cherry tomatoes, orange-maple syrup
12

5 Spice Spare Ribs
Pork spare ribs, hummus, veggies
14

Lamb Lollipop
Blue cheese polenta, infused tomatoes,
herbed pan sauce
18

Brussels Sprouts
Roasted garlic & soy vinaigrette, sesame seed
8

Pork Ramen
Miso broth, soft boiled egg
12

Large Plates

New Orleans BBQ Shrimp
With cream cheese blue grits and tomato pan sauce
20

Seven-Spice Ahi Tuna*  
Warm soba noodles, dashi broth, julienned seasonal vegetables, pickled daikon
24

Scallops & Risotto
Seared scallops, morel risotto, arugula salad with pickled ramp dressing
32

Kimchi Mac & Cheese
with Korean Fried Chicken*

Cavatelli in a sharp cheddar and gouda sauce, fried chicken breast with gochujang sauce
22
Vegetarian option
$16

Beef Tenderloin*
8-oz Arndt Farm tenderloin with potato gnocchi, seasonal vegetable and demi
34

Lark Smash Burger
Arndt Farms ground beef patties, tomato jam, smoked gouda, pretzel roll,  chips
13
Beyond Meat vegetarian burger✧ 14

 

 

Fish Fry special every Friday night.

We proudly use Bodacious oils and vinegar for all of our dishes

*Consuming raw or undercooked meat, poultry, shellfish, seafood, eggs or unpasteurized milk may increase your chance of foodborne illness.
✧ vegetarian dish                     gf  gluten free
Chef Olivia Eckert
Brunch Chef Kenny LaMendola

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—  Dessert  —

Handmade exclusively in-house

Elvis Empanada
Banana-cinnamon stuffed, peanut butter-caramel
sauce, candied bacon
8

 Milk & Cookie Créme
White chocolate créme with sugar cookie
crumb and blackberry sauce
7

Chocolate Mousse
With cornflake crunch and banana ice cream
8