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Events

Upcoming events for Lark.

Live Acoustic Music
May
17
to Jun 21

Live Acoustic Music

Stop in on Thursdays for live acoustic music and an adult beverage with friends. We've booked a great lineup.

7:30-9:30 p.m., May 17: Duane Worden

8-10 p.m., May 24: Johnny Nelson

7:30-9:30 p.m., May 31: Ken E. Curtis

8-10 p.m., June 7: Johnny Nelson

7:30-9:30 p.m., June 14: Duane Worden

8-10 p.m., June 14: Johnny Nelson

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Pig & Brew Dinner
Jun
13
7:00 PM19:00

Pig & Brew Dinner

We're celebrating the Berkshire pork of McKenna Farms and the brews of Gray's Brewing Company in this four-course dinner. Joe McKenna will be on hand to talk about his farm and representatives of Gray Brewing will share insights on their brews. $60 per person includes a ticket for a Gray's Brewery tour. Doors open at 6 p.m. Dinner at 7 p.m.

Call (608) 563-1801 or email info@larkjanesville.com for reservations.

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Scotchy Scotch and Other Stuff Class
Jun
16
1:30 PM13:30

Scotchy Scotch and Other Stuff Class

At Lark, we love scotchy scotch and whiskeys from exotic places like Ireland, India, Japan and Kentucky. During this class, bar manager Billy Burg will introduce you to some of the best scotch and whiskey in our collection (and in the world) and teach you the lingo so you can impress people with your fancy talk.

Class is $75 and includes a full whiskey tasting and lots of snacky snacks. Class size is limited to 10 bar stools. Call (608) 563-1801 or email info@larkjanesville.com for reservations. 

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Father's Day Brunch
Jun
17
10:00 AM10:00

Father's Day Brunch

Treat your dad to a great brunch and a cocktail. You can grill brats later ...

Brunch is a la carte from the menu below. Call (608) 563-1801 or email info@larkjanesville.com for reservations.

MENU

Beignets
Chocolate ganache, poblano jam

Cinnamon Roll
Ham jam and icing

Eggs Benedict
Ham, poached eggs, English muffin, Hollandaise sauce

Lark Benedict
Porchetta, poached eggs, English muffin, Hollandaise sauce

Biscuits and Gravy
Homemade biscuit with pork sausage gravy

Chicken & Waffle
Fried chicken and scallion waffle

Sope
Blue corn masa, black bean puree, chorizo, egg

Whipped Ricotta Parfait
Housemade granola and berries

French Toast
Fruit Loops encrusted, maple butter

Croque Madam
Hamchetta, smoked gouda, fried egg

Lark Burger
Vegetarian burger also available

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Scotchy Scotch and Other Stuff Class
Jun
23
1:30 PM13:30

Scotchy Scotch and Other Stuff Class

At Lark, we love scotchy scotch and whiskeys from exotic places like Ireland, India, Japan and Kentucky. During this class, bar manager Billy Burg will introduce you to some of the best scotch and whiskey in our collection (and in the world) and teach you the lingo so you can impress people with your fancy talk.

Class is $75 and includes a full whiskey tasting and lots of snacky snacks. Class size is limited to 10 bar stools. Call (608) 563-1801 or email info@larkjanesville.com for reservations. 

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Mother's Day Brunch
May
13
9:00 AM09:00

Mother's Day Brunch

Show Mom some love by taking her to Lark for Mother's Day. We will have a full a la carte brunch menu with cocktails and coffee from Collectivo.  This will be the beginning of our Sunday brunch service, which will be offered starting with Mother's Day. 

SOLD OUT. No more reservations are available. Thank you!

PRELIMINARY MENU

Beignets
Chocolate ganache, poblano jam

Cinnamon Roll
Ham jam and icing

Eggs Benedict
Ham, poached eggs, English muffin, Hollandaise sauce

Lark Benedict
Porchetta, poached eggs, English muffin, Hollandaise sauce

Biscuits and Gravy
Homemade biscuit with pork sausage gravy

Chicken & Waffle
Fried chicken and scallion waffle

Sope
Blue corn masa, black bean puree, chorizo, egg

Whipped Ricotta Parfait
Housemade granola and berries

French Toast
Fruit Loops encrusted, maple butter

Croque Madam
Hamchetta, smoked gouda, fried egg

Lark Burger
Vegetarian burger also available

 

 

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Cocktail Basics Class
May
12
1:30 PM13:30

Cocktail Basics Class

Learn how to shake, stir and mix cocktails like a pro with our Beverage Manager, Billy Burg. Billy will teach you how to make classic cocktails, share techniques and recipes and flat-out entertain the heck out of you. Plenty of snacks and sampling provided. 

The class is $50 per person and you will be charged on the day of the event. Reserve your bar stool here

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Reprise of Tiki Cocktail Class
Apr
28
1:30 PM13:30

Reprise of Tiki Cocktail Class

Get ready for summer. Learn how to make some classic tiki drinks and be the coolest cat in your 'hood!

Beverage Manager Billy Burg will teach you how to make some classic tiki cocktails, share techniques and recipes,and tell lots of stories about the colorful history of rum and the tiki kings Don the Beachcomber and Trader Vic. Plenty of snacks and sampling provided.

Don't pu pu this opportunity... sign up with your friends today. Bar stools go fast!

Class is $50 per person and limited to our 10 bar stools. You will be charged on the day of the event. Click here to register. The class will repeat at the same time on April 14, 21 and 28th. 

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Revenge of Tiki Cocktail Class
Apr
21
1:30 PM13:30

Revenge of Tiki Cocktail Class

Get ready for summer. Learn how to make some classic tiki drinks and be the coolest cat in your 'hood!

Beverage Manager Billy Burg will teach you how to make some classic tiki cocktails, share techniques and recipes,and tell lots of stories about the colorful history of rum and the tiki kings Donn the Beachcomber and Trader Vic. Plenty of snacks and sampling provided.

Don't pu pu this opportunity... sign up with your friends today. Bar stools go fast!

Class is $50 per person and limited to our 10 bar stools. You will be charged on the day of the event. Click here to register. The class will repeat at the same time on April 14, 21 and 28th. 

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Freaky Tiki Night
Apr
11
6:00 PM18:00

Freaky Tiki Night

You're back from that Spring Break vacation and you're in Wisconsin. It's still sorta cold and gray ... heck, there could even be snow on the ground. So let's pretend we're in the tropics, shall we?

Even better, let's pretend we're in the perfectly fake tropics of the tiki restaurants of yore, like Trader Vic's. Here's the menu:

Rum Punch aloha

First Course
PuPu Platter: Crab rangoon, rumaki, and shrimp toast to share with a Fog Cutter cocktail

Second Course
Tuna Poke on Fried Wontons with a Mai Tai

Third Course
Sweet and Sour Pork Belly with Spam Fried Rice with a Navy Grog cocktail

Fourth Course
Pina Colada Trifle: Toasted Coconut Pudding, Luxardo Cherry Gel and Charred, Rum-Soaked Pineapple with a Bermuda Triangle cocktail

Dinner with drinks is $60 per person. For reservations, call (608) 563-1801 or email info@larkjanesville.com. 

Doors open at 6 p.m. Dinner starts at 7 p.m. Come on, let's party like it's 1965!

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Tiki Cocktail Class
Apr
7
1:30 PM13:30

Tiki Cocktail Class

Get ready for summer. Learn how to make some classic tiki drinks and be the coolest cat in your 'hood!

Beverage Manager Billy Burg will teach you how to make some classic tiki cocktails, share techniques and recipes,and tell lots of stories about the colorful history of rum and the tiki kings Donn the Beachcomber and Trader Vic. Plenty of snacks and sampling provided.

Don't pu pu this opportunity... sign up with your friends today. Bar stools go fast!

Class is $50 per person and limited to our 10 bar stools. You will be charged on the day of the event. Click here to register. The class will repeat at the same time on April 14, 21 and 28th. 

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St. Paddy's Cocktail Class
Mar
17
1:30 PM13:30

St. Paddy's Cocktail Class

Start St. Paddy's Day off right at the Lark bar. 

Learn how to shake, stir and mix cocktails like a pro with our Beverage Manager, Billy Burg. Billy will teach you how to make two classic cocktails, share techniques and recipes and flat-out entertain the heck out of you. Plenty of snacks and sampling provided. 

Class is $50 per person and limited to our 10 bar stools.You will be charged on the day of the event. Please reserve your bar stool here

SOLD OUT

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NOLA Night Out
Mar
13
7:00 PM19:00

NOLA Night Out

Our management team recently traveled to New Orleans to gather up food and cocktail inspiration to bring back for this special dinner. The menu includes four courses with paired cocktails for $75.

Amuse Bouche 
BBQ Shrimp Toast  
Cocktail: Missionary's Demise

1st Course
Shrimp and sweet potato bisque
Cocktail: Brandy Milk Punch

2nd Course
Casamento’s Oyster Trio
Raw with mignonette, char-grilled with Pleasant Ridge Reserve, Fried oyster loaf
Cocktail: Pimm's Cup

3rd Course
Smoked duck thigh with dirty rice, collard greens, and smoked ham reduction
Cocktail: Vieux Carre

4th Course
Brown butter banana tart with caramelized banana and pecan praline caramel
Cocktail: Platano Hamaca

If you would like to reserve a table, email us at info@larkjanesville.com or call (608) 563-1801.

Cocktail hour starts at 6 p.m. Dinner at 7 p.m.

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Cocktail Basics Class
Feb
17
1:30 PM13:30

Cocktail Basics Class

Learn how to shake, stir and mix cocktails like a pro with our Beverage Manager, Billy Burg. Billy will teach you how to make two classic cocktails, share techniques and recipes and flat-out entertain the heck out of you. Plenty of snacks and sampling provided. 

Class is $50 per person and limited to our 10 bar stools. Please contact us at info@larkjanesville.com or call (608) 563-1801 to reserve your spot. 

SOLD OUT

 

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Valentine's Amore Dinner
Feb
14
7:00 PM19:00

Valentine's Amore Dinner

Show your sweetheart some Valentine's Day love by canoodling over our noodles during our four-course Italian dinner. 

First Course
Basil panna cotta, blistered cherry tomatoes, local mozzarella, Bodacious balsamic and olive oils
Second Course
House-made tagliatelle with duck and pork sausage and local heirloom tomato sauce
Third Course
Berkshire porchetta stuffed with battuto (sautéed peppers and herbs), herb soffritto sauce, panzanella salad, housemade bread
Dessert
Affogato made with house made Fernet ice cream, fresh-brewed espresso, amaretto cookie

Doors open at 6 p.m. Dinner at 7 p.m.

Seats are $50 per person for dinner and $25 for an optional wine or cocktail pairing. Seating is limited. Please call (608) 563-1801 or email info@larkjanesville.com for reservations. 

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Cocktail Basics Class
Feb
10
1:30 PM13:30

Cocktail Basics Class

Learn how to shake, stir and mix cocktails like a pro with our Beverage Manager, Billy Burg. Billy will teach you how to make two classic cocktails, share techniques and recipes and flat-out entertain the heck out of you. Plenty of snacks and sampling provided. 

Class is $50 per person and limited to our 10 bar stools. Please contact us at info@larkjanesville.com or call (608) 563-1801 to reserve your spot. 

SOLD OUT

 

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Cocktail Basics Class
Jan
27
1:30 PM13:30

Cocktail Basics Class

Learn how to shake, stir and mix cocktails like a pro with our Beverage Manager, Billy Burg. Billy will teach you how to make two classic cocktails, share techniques and recipes and flat-out entertain the heck out of you. Plenty of snacks and sampling provided. 

Class is $50 per person and limited to our 10 bar stools. Please contact us at info@larkjanesville.com or call (608) 563-1801 to reserve your spot. 

SOLD OUT

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Cocktail Basics Class
Jan
13
1:30 PM13:30

Cocktail Basics Class

Learn how to shake, stir and mix cocktails like a pro with our Beverage Manager, Billy Burg. Billy will teach you how to make two classic cocktails, share techniques and recipes and flat-out entertain the heck out of you. Plenty of snacks and sampling provided. 

Class is $50 per person and limited to our 10 bar stools. Please contact us at info@larkjanesville.com or call (608) 563-1801 to reserve your spot. 

SOLD OUT

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Dec
31
to Jan 1

New Year's Eve Celebration

We will be celebrating New Year's Eve with a special five-course dinner. There will be one seating:

5:30 - 8 p.m.

First Course: Land, Air & Sea Charcuterie
Berkshire head cheese and bone marrow with garlic ash cracker, salmon butter and salmon skin chicharron, duck liver pate and crispy duck skin

Second Course: Lark Kitchen's Bloody Mary
Dungeness crab salad, foie-stuffed olives, charred endive, pickled vegetables and tomato vodka vinaigrette

Third Course: Octonuts
Grilled octopus, pea shoot and lime, soba noodles and broth served in a coconut

Fourth Course: Duck, Duck, Goose
Duck sausage agnolotti pasta with duck confit served with a roasted plum and foie sauce and braised fennel

Fifth Course: Spoon-worthy Spumoni
Pistachio Genoise cake, Absinthe-pickled satsuma citrus, house mascarpone and Meyer lemon ice cream, Luxardo cherry drizzle
 

Dinner is $100 per person including a glass of champagne and party favors. A wine pairing will be available for $25 as well as our full cocktail menu  To reserve your table, contact us at info@larkjanesville.com or call (608) 577-8508.

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Dec
16
1:30 PM13:30

Holiday Cocktail Class, Part 3

So popular we added a third session. PLEASE RSVP at info@larkjanesville.com to reserve your bar stool.

Be the host with the most at this year's holiday parties by serving homemade eggnog, Tom & Jerry, hot buttered rum and other holiday favorites. Lark's Bar Manager Billy Burg will step you through making these favorites, providing recipes, snacks and samples throughout this fun afternoon. Class is $50 and seating is limited to 10 bar stools.

SOLD OUT

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Dec
9
1:30 PM13:30

Holiday Cocktail Class, Part 2

So popular we added a second session. PLEASE RSVP at info@larkjanesville.com to reserve your bar stool.

Be the host with the most at this year's holiday parties by serving homemade eggnog, Tom & Jerry, hot buttered rum and other holiday favorites. Lark's Bar Manager Billy Burg will step you through making these favorites, providing recipes, snacks and samples throughout this fun afternoon. Class is $50 and seating is limited to 10 bar stools.

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Dec
5
6:00 PM18:00

Repeal Day Dinner

Celebrate the end of Prohibition with a 1920s-themed night of classic cocktails and swanky supper club fare. Our four-course dinner will include tales of Rock County's history with the Temperance Movement and Prohibition by Mike Reuter, Executive Director of the Rock County Historical Society (RCHS). Part of the proceeds from the evening will benefit RCHS. 

Doors open at 6 p.m. Dinner starts at 7 p.m.

Welcome Cocktail
Bee's Knees with barrel-aged gin

First Course
Crab-stuffed mushrooms on champagne risotto
Cocktail pairing: French 75

Second Course
Classic Caesar Salad with choice of anchovies or duck proscuitto
Cocktail pairing: Hanky Panky

Third Course
Beef tenderloin with garlic mashed potatoes, house-made bacon-wrapped green beans, with bernaise sauce.
Cocktail pairing: Sazerac

Fourth Course
Tiramisu with house-made mascarpone and coffee-liqueur ladyfingers.
Cocktail pairing: Sidecar
 

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Dec
2
1:30 PM13:30

Holiday Cocktail Class

Be the host with the most at this year's holiday parties by serving homemade eggnog, Tom & Jerry, hot buttered rum and other holiday favorites. Lark's Bar Manager Billy Burg will step you through making these favorites, providing recipes, snacks and samples throughout this fun afternoon. Class is $50 and seating is limited to 10 barstools.

SOLD OUT

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Nov
7
6:00 PM18:00

Harvest Dinner

Join us for a four-course dinner featuring the best of the area's local farms. Doors open at 6 p.m. with dinner served at 7 p.m. Dinner is $50 with an optional wine pairing for $25.To reserve your spot, please email us at info@larkjanesville.com or call (608) 563-1801.

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Oct
10
7:00 PM19:00

BBQ & Bourbon Dinner

Join us for a four-course dinner featuring creative takes on BBQ from chefs Jen Tillou and Olivia Eckert. Bar Manager Billy Burg will be pairing courses with cocktails made with Wisconsin-made J. Henry & Sons bourbon. Liz Henry from J. Henry will be on hand to talk about how they make their award-winning bourbons. 

Doors open at 6 p.m. Dinner starts at 7 p.m. Dinner is $60 per person with the optional cocktail pairing for $15. Seating is limited. Contact us at info@larkjanesville.com or call (608) 563-1801 to reserve your place.

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