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Events

Upcoming events for Lark.


Spanish Dinner
Jul
25
6:30 PM18:30

Spanish Dinner

To celebrate Lark's second anniversary, we're hosting a very special meal based on the delicious tapas and wines Richard and Joan enjoyed on their trip to the Rioja region and San Sebastian in northern Spain. We will be offering a variety of classic tapas, main course and dessert. An optional pairing of Rioja wines will be available as well as cocktails inspired by Spanish cuisine.

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Austin BBQ Dinner
Jun
19
6:30 PM18:30

Austin BBQ Dinner

This year's inspiration trip for our team is to Austin, TX. We'll be trying out some of the best BBQ in the country and coming back ready to rock out the smoked meats. Texas BBQ means beef, so be prepared for a hearty three-course meal including brisket.

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Mother's Day Brunch
May
12
9:00 AM09:00

Mother's Day Brunch

Show Mom some love by taking her to Lark for Mother's Day. We will have our full Sunday brunch menu with cocktails and coffee from Collectivo. We will be posting additional specials soon.

Email info@larkjanesville.com or call (608) 563-1801 for reservations.

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Ocho de Mayo Dinner
May
8
6:30 PM18:30

Ocho de Mayo Dinner

Okay ... we're a few days late, but not a platter short. We're celebrating the wonderful cuisine of Mexico with a special four-course dinner. Our culinary team is busily throwing around their ideas from family recipes and traditional favorites. We will post a menu closer to the event.

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Locations Wine Dinner
Mar
13
6:30 PM18:30

Locations Wine Dinner

Travel the world through your wine glass. Locations by Dave Phinney of Orin Swift Cellars features wines designed to express the best characteristics of noted wine regions from around the world. We will be featuring their wines from New Zealand, Spain, France and California in a special four-course international dinner.

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Cocktail Basics Class
Feb
16
1:30 PM13:30

Cocktail Basics Class

Learn the basics of making a classic craft cocktail at home from our beverage manager Billy Burg. Billy will teach you when to shake and stir, the basics of cocktail equipment, a history of popular spirits, and some recipes to impress your friends. Class comes with lots of opportunities to sample and snacks.

Limited to 10 bar stools. Tickets available here.

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Basic Cocktail Class
Jan
12
1:30 PM13:30

Basic Cocktail Class

Back by popular demand. Learn the basics of making a classic craft cocktail at home from our beverage manager Billy Burg. Billy will teach you when to shake and stir, the basics of cocktail equipment, a history of popular spirits, and some recipes to impress your friends. Class comes with lots of opportunities to sample and snacks.

Limited to 10 bar stools. Class is $50, due at the day of class. Please call (608) 563-1801 or email info@larkjanesville.com to reserve your seat.

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New Year's Eve
Dec
31
to Jan 1

New Year's Eve

Spend your New Year’s Eve with us. We will be offering our full regular menu as well the specials below and a champagne welcome cocktail. All bottles of wine will be 30% off. Tables available for two-hour increments starting at 4 p.m. Call (608) 563-180 or email info@larkjanesville for a reservation.

Specials:

Salmon Oscar
Crab salad, shallots, breadcrumbs and parsley with green beans and beurre blanc

Surf & Turf
6 oz. beef tenderloin, lobster lollipop, rosemary-braised fingerling potatoes, chive and champagne sauce

Pork Chop
McKenna Farms chop with apples sautéed in bourbon maple syrup, balsamic confit onions, farro

Beet Wellington (vegetarian)
Balsamic red wine reduction, arugula and buttermilk salad

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Holiday Cocktail Class
Dec
8
1:30 PM13:30

Holiday Cocktail Class

Be the host with the most during the holiday season by serving Tom & Jerry, hot buttered rum and other winter favorites. Lark's Bar Manager Billy Burg will step you through making delicious seasonal drinks, providing recipes, snacks and samples throughout this fun afternoon. Class is $50 and seating is limited to 10 bar stools.

Call (608) 563-1801 or email us at info@larkjanesville.com to reserve your spot.

SOLD OUT

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Prohibition Repeal Day Dinner
Dec
5
7:00 PM19:00

Prohibition Repeal Day Dinner

Celebrate the end of Prohibition with a 1920s-themed night of classic cocktails and swanky supper club fare. Costumes optional.

Menu

Welcome Cocktail
Mary Pickford: Rum, pineapple, maraschino liqueur, grenadine

First Course
Relish Board with pickled vegetables, pate, house-made bread
Buster Brown: Whiskey, lemon, ginger, orange bitters

Second Course
Lark Wedgie: Our take on a Wedge Salad with house-made bacon, Blue Paradise blue cheese, candied walnuts, bib lettuce
South Side: Gin, lime, simple, mint leaves

Third Course
Prime Rib with rosemary mashed potato, au jus, seasonal vegetable
Ward 8: Rye, lemon, orange juice, grenadine

Fourth Course
Cheesecake with blackberry sauce
Pink Lady: Gin, Applejack, lemon, grenadine, egg white

$75 per person for four courses and cocktails. Doors open for open bar at 6 p.m. Dinner starts at 7 p.m. To reserve your spot, call 608.563.1801 or email info@larkjanesville.com.

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Holiday Cocktail Class
Dec
1
1:30 PM13:30

Holiday Cocktail Class

Be the host with the most during the holiday season by serving Tom & Jerry, hot buttered rum and other winter favorites. Lark's Bar Manager Billy Burg will step you through making delicious seasonal drinks, providing recipes, snacks and samples throughout this fun afternoon. Class is $50 and seating is limited to 10 bar stools.

This class is SOLD OUT. Please look at the other dates for open spaces.

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Holiday Cocktail Class
Nov
24
1:30 PM13:30

Holiday Cocktail Class

Be the host with the most during the holiday season by serving Tom & Jerry, hot buttered rum and other winter favorites. Lark's Bar Manager Billy Burg will step you through making delicious seasonal drinks, providing recipes, snacks and samples throughout this fun afternoon. Class is $50 and seating is limited to 10 bar stools.

Call (608) 563-1801 or email us at info@larkjanesville.com to reserve your spot.

SOLD OUT

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