Apr
27
6:00 PM18:00

Whiskey Dinner

Whiskey expert Monique Houston will be leading us through a four-course dinner paired with two exceptional spirits per course.

Amuse-Bouche

Ramp Pesto Crostini with Fresh Ricotta

Starter

Ramp and Morel Mushroom Soup

Main Course

Whiskey and Honey Glazed Pork Belly à la Fat Duck

Cheese Course

Artisan Wisconsin Cheese Selection with Ramp Jam

Dessert

Peanut Butter Mousse with Salted Caramel and Brittle

Reserve your seats.

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