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BBQ & Bourbon Dinner

Join us for a four-course dinner featuring creative takes on BBQ from chefs Jen Tillou and Olivia Eckert. Bar Manager Billy Burg will be pairing courses with cocktails made with Wisconsin-made J. Henry & Sons bourbon. Liz Henry from J. Henry will be on hand to talk about how they make their award-winning bourbons. 

Doors open at 6 p.m. Dinner starts at 7 p.m. Dinner is $60 per person with the optional cocktail pairing for $15. Seating is limited. Contact us at or call (608) 563-1801 to reserve your place.

Later Event: November 7
Harvest Dinner