We will be celebrating New Year's Eve with a special five-course dinner. There will be one seating:
5:30 - 8 p.m.
First Course: Land, Air & Sea Charcuterie
Berkshire head cheese and bone marrow with garlic ash cracker, salmon butter and salmon skin chicharron, duck liver pate and crispy duck skin
Second Course: Lark Kitchen's Bloody Mary
Dungeness crab salad, foie-stuffed olives, charred endive, pickled vegetables and tomato vodka vinaigrette
Third Course: Octonuts
Grilled octopus, pea shoot and lime, soba noodles and broth served in a coconut
Fourth Course: Duck, Duck, Goose
Duck sausage agnolotti pasta with duck confit served with a roasted plum and foie sauce and braised fennel
Fifth Course: Spoon-worthy Spumoni
Pistachio Genoise cake, Absinthe-pickled satsuma citrus, house mascarpone and Meyer lemon ice cream, Luxardo cherry drizzle
Dinner is $100 per person including a glass of champagne and party favors. A wine pairing will be available for $25 as well as our full cocktail menu To reserve your table, contact us at firstname.lastname@example.org or call (608) 577-8508.