Celebrate the end of Prohibition with a 1920s-themed night of classic cocktails and swanky supper club fare. Costumes optional.
Mary Pickford: Rum, pineapple, maraschino liqueur, grenadine
Relish Board with pickled vegetables, pate, house-made bread
Buster Brown: Whiskey, lemon, ginger, orange bitters
Lark Wedgie: Our take on a Wedge Salad with house-made bacon, Blue Paradise blue cheese, candied walnuts, bib lettuce
South Side: Gin, lime, simple, mint leaves
Prime Rib with rosemary mashed potato, au jus, seasonal vegetable
Ward 8: Rye, lemon, orange juice, grenadine
Cheesecake with blackberry sauce
Pink Lady: Gin, Applejack, lemon, grenadine, egg white
$75 per person for four courses and cocktails. Doors open for open bar at 6 p.m. Dinner starts at 7 p.m. To reserve your spot, call 608.563.1801 or email firstname.lastname@example.org.