You're back from that Spring Break vacation and you're in Wisconsin. It's still sorta cold and gray ... heck, there could even be snow on the ground. So let's pretend we're in the tropics, shall we?
Even better, let's pretend we're in the perfectly fake tropics of the tiki restaurants of yore, like Trader Vic's. Here's the menu:
Rum Punch aloha
PuPu Platter: Crab rangoon, rumaki, and shrimp toast to share with a Fog Cutter cocktail
Tuna Poke on Fried Wontons with a Mai Tai
Sweet and Sour Pork Belly with Spam Fried Rice with a Navy Grog cocktail
Pina Colada Trifle: Toasted Coconut Pudding, Luxardo Cherry Gel and Charred, Rum-Soaked Pineapple with a Bermuda Triangle cocktail
Dinner with drinks is $60 per person. For reservations, call (608) 563-1801 or email firstname.lastname@example.org.
Doors open at 6 p.m. Dinner starts at 7 p.m. Come on, let's party like it's 1965!