Do you love Scotch? Well, this dinner is going to be one for the ages. Scotch expert Monique Huston, National Director of Spirits for the Winebow Group, will be bringing some of the best scotches from her travels to share with us. She's bringing two fairly rare and difficult-to-obtain scotches per course. Seriously. And we're pairing it with an amazing dinner that can stand up to all that scotchy goodness. We're not exaggerating when we say it will be the best dram dinner ever.
Dinner is $100 per person. Reserve your spot by calling (608) 563-1801 or emailing firstname.lastname@example.org. Seating is limited. Doors will open at 6 p.m. for cash bar. Dinner starts at 7 p.m.
Foie gras tart with haystack onion crust, cherry compote
Scotch pairings: That Boutiquey Secret Distillery #1 9 Year
Signatory Glenturret 29 Year
Lamb lollipops with mint chutney served on herbed couscous with Bodacious balsamic- marinated cherry tomatoes
Scotch pairings: Wolfburn Inaugural Release
That Boutiquey Tobermory 21 Year
Beef Wellington a la Lark with braised osso bucco in puff pastry with blue cheese polenta, braised heirloom vegetables and raspberry demi glace
Scotch pairings: Signatory Glenlivet 21 Year
Ballechin Manzanilla 11 Year
Dark chocolate doughnut holes filled with coffee ganache served with hazelnut ice cream and blueberry anglaise
Scotch pairings: Signatory Tamdhu 9 Year
That Boutiquey Islay Distillery #2 25 Year