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Harvest Wine Dinner

Join us for a delicious four-course dinner featuring the meats and produce of area farmers and outstanding wine from around the world. Wine experts Matt Lyne of General Beverage Co. and Chris Walhardt of Purple Feet Wines will pair three courses with two wines that are very different expressions of Chardonnay, Cabernet and Zinfandel. 

More details about the food, farmers and wines to come soon. Doors will open for cocktails and socializing at 6 p.m. Dinner will start at 7 p.m.

Dinner with wine is $60 per person. To reserve your spot, please call (608) 563-1801 or email

Earlier Event: October 13
Bourbon Tasting & Cocktail Class