Join us for a delicious four-course dinner featuring the meats and produce of area farmers and outstanding wine from around the world. Wine experts Matt Lyne of General Beverage Co. and Chris Walhardt of Purple Feet Wines will pair three courses with two wines that are very different expressions of the same grape(s).
Brisket tamale with roasted poblano & sweet potato, and chorizo spiced cured egg yolk.
Wines: El Esteco Cabernet Sauvignon, Argentina, 2015
Mollydooker Cabernet Sauvignon, Australia, 2016
Rushing Waters Trout “en papillote” with fennel, onion, grapes and harissa butter
Wines: J Hofstetter Meczan Pinot Nero, Italy, 2016
Genhricke Pinot Noir, Carneros Sonoma, 2014
Berkshire pork and beef stew with root vegetables
Wines: Cantele Primitive, Puglia, 2016
Ghost Pines Zinfandel, Sonoma/San Joaquin, 2015
Roasted Apple Panna Cotta
Wines: Albert Bichot Chardonnay Bourgogne Vieilles Vignes, 2015
Duckhorn Chardonnay, Napa, 2015
Doors will open for cocktails and socializing at 6 p.m. Dinner will start at 7 p.m. Dinner with wine is $60 per person. To reserve your spot, please call (608) 563-1801 or email firstname.lastname@example.org.