Celebrate Valentine's Day at Lark! In addition to our regular menu, we'll be offering 25% off bottles of wine and the following specials through Saturday, Feb. 16:
Small plate: Foietons with bing cherries -- wontons stuffed with foie gras mousse and a cherry sauce.
Large plate: Ramp pesto ravioli with braised short ribs in a tomato cream sauce.
Large plate: Bouillabaisse with lobster, mussels, clams and shrimp with leeks, potatoes and butter-braised fennel.
Dessert: Chocolate mousse with cornflake crunch topping and banana ice cream.
Email firstname.lastname@example.org or call (608) 563-1801 for reservations.