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Valentine's Day


Celebrate Valentine's Day at Lark! In addition to our regular menu, we'll be offering 25% off bottles of wine and the following specials through Saturday, Feb. 16:

Small plate: Foietons with bing cherries -- wontons stuffed with foie gras mousse and a cherry sauce.

Large plate: Ramp pesto ravioli with braised short ribs in a tomato cream sauce.

Large plate: Bouillabaisse with lobster, mussels, clams and shrimp with leeks, potatoes and butter-braised fennel.

Dessert: Chocolate mousse with cornflake crunch topping and banana ice cream.

Email or call (608) 563-1801 for reservations.

Earlier Event: February 5
Chinese New Year Dinner
Later Event: February 16
Cocktail Basics Class