Think you don't like gin? Think again. Gin comes in many different flavor profiles from lightly floral to crisp and dry. And then there's the barrel-aged gins that are smooth as silk. Try a sampling of some of the best gins and learn how to mix up fantastic gin-based cocktails with Beverage Manager Billy Burg. Delicious snacks and lots of dubious but great stories will be provided.
Limited to 10 bar stools. Tickets available here.