This year's inspiration trip for our team is to Austin, TX. We'll be trying out some of the best BBQ in the country and coming back ready to rock out the smoked meats. Texas BBQ means beef, so be prepared for a hearty three-course meal.
Royal red shrimp with local roasted vegetables and leek ash
Arndt Farms beef brisket, house-made pork sausage and barbecue beans
Bourbon and banana hand pies with pecan caramel
We'll offer an optional pairing of tasty Mollydooker wines from Australia and cocktails inspired by our trip. Pairings will be available the night of the dinner.
Doors open at 5:30 p.m. for cash bar
Dinner starts at 6:30 p.m.
Order tickets here.