Join us for a five-course night of shared plates and fun.
Pork & Plum Dumplings
Duck Confit & Raisin Steamed Buns
Shanghai Red Cooked Pork Belly
Chinese Rice Cakes with Oolong Ice Cream
Optional wine & spirits pairing will be available. The bar will be open starting at 5:30 for pre-dinner libations.
Tickets are available here.