We're celebrating the Berkshire pork of McKenna Farms and the brews of Gray's Brewing Company in this four-course dinner. Joe McKenna will be on hand to talk about his farm and representatives of Gray Brewing will share insights on their brews. $60 per person includes a ticket for a Gray's Brewery tour. Doors open at 6 p.m. Dinner at 7 p.m.
Welcome cocktail featuring Amber Ale
First Course: House-made pork sausage on cheesy polenta with beer vinegar with shaved apsaragus.
Paired with Busted Knuckle
Second Course: Local greens salad with confit pork and strawberries tossed in a Honey Ale vinaigrette. Honey Ale.
Paired with Honey Ale
Third Course: Pork tenderloin marinated in house-made mustard and mulled wine with ham-fat popovers and braised greens.
Paired with Wisco Wheat
Dessert: Gooey white chocolate cake with shaved root beer-brined pork cheeks and stout ice cream.
Paired with a root beer cocktail
Call (608) 563-1801 or email firstname.lastname@example.org for reservations.