Reservations
Food
Drinks
Events
Reservations
Food
Drinks
Events
Flavors for all seasons
FLAVORS OF SPRING
SMALL PLATES
$
17
CRAB TOAST
Lump crab, toasted house-made wheat sourdough, chive, lemon aioli
$
17
$
15
RICOTTA & RHUBARB TOAST (veg)
Fresh whipped ricotta, rhubarb compote, toasted house-made wheat sourdough
$
15
$
11
ASPARAGUS OKAKI (gf/veg)
Asparagus spears, Mochi rice cracker, miso aioli, togerashi
$
11
$
11
DECATUR CHEESE CURDS (veg)
Decatur Dairy cheddar curds, panko, herbed ranch
$
11
$
17
LAMB MEATBALLS
Ground lamb, spring herbs, feta, chives, rhubarb BBQ sauce
$
17
$
15
PRETZEL-CRUSTED CALAMARI
Spicy marinara, mustard aioli
$
15
SOUP & SALAD
$
15
BEER CHEESE SOUP
Hook's 3-year Cheddar, Roth Grand Cru, New Glarus Moon Man, Central Waters Satin Solitude
$
15
$
12
ENDIVE SALAD
Snap peas, Parmesan vinaigrette, Parmesan, spring herbs
$
12
$
12
BABY ROMAINE SALAD
Thyme & Red Wine Vinaigrette, White Quinoa, Scallions
$
12
SCRATCH PASTA
$
27
SPRING RAGU FAZOLETTI
House-made Fazoletti "Rags" pasta, spring herb ragu, pork loin, Nueskie's bacon, arugula, garlic, miso, olive oil
$
27
$
21
MINT & PEA RAVIOLI (veg)
Ricotta, lemon, pea, min, Parmesan
$
21
LARGE PLATES
$
22
SPRING VEGETABLE RISOTTO (gf/veg)
Arborio rice, spring peas, carrots, asparagus, Meyer lemon, Parmesan, micro arugula
$
22
$
42
BEEF TENDERLOIN (gf)
6 oz filet, pea and mint puree, béarnaise, english peas
$
42
$
32
SEARED PORK CHOP (gf)
Duroc pork chop, potato puree, bacon marmalade
$
32
$
29
WALLEYE WITH RHUBARB & SPRING ONION COMPOTE
Pan-roasted walleye, pearl barley, rhubarb and spring onion compote
$
29
$
22
BUTTER BURGER
Nueske’s bacon, Hooks 3 Year Cheddar, Roth Grand Cru, rhubarb bbq, caramelized onions, french fries
$
22
DESSERT
$
8 or $12 with bourbon
ROOT BEER FLOAT
Sprecher's root beer, Gustafson's vanilla ice cream, butterscotch whipped cream
$
8 or $12 with bourbon
