SOLD OUT

Join our five course Valentine's Day celebration!
Cost is $80/person & does not include beverages and gratuity. Each course will offer 3 options to choose from. Please note our regular menu will not be available.

First Course
(GF) LAMB CEVAPI
Roasted red pepper sauce, yogurt

(GF)POMEGRANATE GLAZED SALMON
Cilantro, green chiles, lemon

(V) SUNCHOKE PIEROGIS
Maple, cashew sour cream

Second Course
(V) WILD MUSHROOM BOREKA
Kajmak cheese spread, sweet onion

 *GNOCCO FRITTO
Crescenza cheese, speck

(GF) THAI CHICKEN SOUP
Potato dumplings, bok choy, cilantro

Third Course
(GF) ZUCCHINI SALAD
Feta, hazelnut, herbs, zucchini baba ganoush

* CURED DUCK BREAST SALAD
Ginger-cashew dressing, chai pickled grapes

(GF) (V) MARINATED MOZZARELLA
Green tomatoes, herbs, balsamic

Fourth Course
(V) LEEK AND CHEESE BREAD PUDDING
Grilled asparagus, ramp butter sauce, fresh black truffle

(GF)* RIBEYE
Sweet potato dauphinoise, smoked creamed corn, steak sauce

CHARRED AVOCADO
Lump crab, grapefruit, frisée, micro croutons

Fifth Course
ATLANTIC BEACH GRAPEFRUIT PIE
Honey whipped cream, saltine crust

(V) BANANA BREAD BREAD PUDDING
Chocolate chips, fudge sauce, peanut brittle

(GF)(V)WHITE CHOCOLATE SEMIFREDDO
Pistachio, pomegranate molasses

(GF)(V) Denotes GLUTEN FREE and VEGETARIAN dishes. Consuming raw or undercooked meat, poultry, seafood, eggs or unpasteurized milk may increase your chances of foodborne illness. Please inform staff of any dietary restrictions or allergies.

*Menu subject to change based on availability