Ring in the New Year with us. Our five-course dinner will offer three options for every course.

FIRST COURSE

SQUID NOODLES Soy, butter, wasabi

(Veg) MUSHROOM & CHEESE MINA PIE Matzo, Pleasant Ridge Reserve

(GF) GRILLED LAMB SHISHLIK Pistachio tehina, pickled fennel

SECOND COURSE

(Veg) (GF) GRILLED CARROTS Date vinaigrette, whipped goat cheese, pistachio

(GF) SHRIMP AND SCALLOP SAUSAGE Cantaloupe sherbet, jalapeno, apple, cilantro

VEAL PIEROGIS Maple, mustard, sour cream

THIRD COURSE

(GF) BEEF CARPACCIO Asiago, arugula, ramp vinaigrette

(Veg) STUFFED MOZZARELLA Eggplant, sun dried tomato, balsamic

(GF) AUSTRIAN BEET SALAD Pumpkin vinaigrette, apple, speck

FOURTH COURSE

(Veg) PARISIAN GNOCCHI Black truffle, Hen of the Woods mushrooms, cream

(GF) RIBEYE Sweet potato au gratin, steak sauce, smoked creamed corn

PAN SEARED STURGEON Green tomato conserve, kohlrabi latke

FIFTH COURSE

(Veg) CHOCOLATE BABKA Yogurt custard, fudge sauce, strawberry sorbet

(Veg) SFINGHI Cannoli dust, chocolate, pistachios

(GF) CAROLINA GOLD RICE PUDDING Honey meringue, pomegranate molasses

Seating is limited. This is a reservation-only dinner. No walk-ins. Reserve your table early.