Whiskey expert Monique Houston will be leading us through a four-course dinner paired with two exceptional spirits per course.
Amuse-Bouche
Ramp Pesto Crostini with Fresh Ricotta
Starter
Ramp and Morel Mushroom Soup
Main Course
Whiskey and Honey Glazed Pork Belly à la Fat Duck
Cheese Course
Artisan Wisconsin Cheese Selection with Ramp Jam
Dessert
Peanut Butter Mousse with Salted Caramel and Brittle