Ring in the New Year with us. Our five-course dinner will offer three options for every course.

FIRST COURSE

(GF) GRILLED STEAK SKEWER Marinated steak, onion, bell pepper, avocado puree

(Veg) (GF) MOZZARELA FRICO Eggplant-tomato agrodolce, basil, parmesan

(GF) TUNA CRUDO Kumquat, olive, fennel pollen

SECOND COURSE

(Veg) (GF) GRILLED CAULIFLOWER Smoked sunflower seed puree, basil, onion, date vinaigrette

(GF) LAMB CHAPS Fenugreek yogurt, cilantro, mango

DUCK SAUSAGE Sweet potato pancake, maple syrup

THIRD COURSE

(GF) SHRIMP ESCABECHE Peanut romesco sauce, arugula, corn relish, pickled watermelon rind

(Veg) (GF) PUMPKIN CURRY SOUP Coconut milk, pepitas, cilantro, pumpkin seed oil

(GF) CURED DUCK BREAST Friseé, blueberry vinaigrette, cashew puree

FOURTH COURSE

(Veg) CHESTNUT CAVATELLI Fresh black truffle, local mushroom cream, sunchoke chips, pickled egg yolk

(GF) RIBEYE Creamed spinach, redskin potatoes, bacon

(GF) SCALLOPS PROVENCAL Leeks, tomato, zucchini, basil, duck fat

FIFTH COURSE

(Veg) CHOCOLATE CORN SEMIFREDDO Caramel wafer crust, spicy chocolate corn crunch

(Veg) BANANA KAISERSCHMARRN (CARAMELIZED PANCAKE) Cherry sauce, banana-white chocolate ganache, cinnamon

(GF) THAI TEA PARFAIT Tamarind, lemon mascarpone, rice crunch

(GF) GLUTEN FREE, (Veg) VEGETARIAN

Seating is limited. This is a reservation-only dinner. No walk-ins. Reserve your table early.